Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes

- Hong, Keqian, Yao, Quansheng, Chen, Jiao, Golding, John B., Pristijono, Penta, Zhang, Xiumei, Hou, Xiaowan, Yuan, Debao, Li, Yongxin, Chen, Li, Song, Kanghua

Tissue-Specific Recovery Capability of Aroma Biosynthesis in ‘Golden Delicious’ Apple Fruit after Low Oxygen Storage

- Chen, Jingxin, Zhang, Demei, Mi, Hongbo, Pristijono, Penta, Ge, Yonghong, Lv, Jingyi, Li, Yushun, Liu, Bin

Dietary long-chain fatty acids and cognitive performance in older Australian adults

- MacDonald-Wicks, Lesley, McEvoy, Mark, Magennis, Eliza, Schofield, Peter W., Patterson, Amanda J., Zacharia, Karly

Fatty acids and the innate immune responses

- Li, Qian

Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study

- Schumacher, T. L., Burrows, T. L., Rollo, M. E., Wood, L. G., Callister, R., Collins, C. E.

Impact of maternal undernutrition around the time of conception on factors regulating hepatic lipid metabolism and microRNAs in singleton and twin fetuses

- Lie, Shervi, Morrison, Janna L., Williams-Wyss, Olivia, Suter, Catherine M., Humphreys, David T., Ozanne, Susan E., Zhang, Song, MacLaughlin, Severence M., Kleemann, David O., Walker, Simon K., Roberts, Claire T., McMillen, I. Caroline

Inflammation mediates the association between fatty acid intake and depression in older men and women

- Lai, Jun S., Oldmeadow, Christopher, Hure, Alexis J., McEvoy, Mark, Hiles, Sarah A., Boyle, Michael, Attia, John

Marine oils: complex, confusing, confounded?

- Albert, Benjamin B., Cameron-Smith, David, Garg, Manohar L., Derraik, José G. B., Hofman, Paul L., Cutfield, Wayne S.

The influence of peri-conception and first trimester dietary restriction of protein in cattle on meat quality traits of entire male progeny

- Alvarenga, Tharcilla I. R. C., Copping, Katrina J., Han, Xuemei, Clayton, Edward H., Meyer, Richard J., Rodgers, Raymond J., McMillen, I. Caroline, Perry, Viv E .A., Geesink, Geert

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

- Albert, Benjamin B., Derraik, José G. B., Cameron-Smith, David, Hofman, Paul L., Tumanov, Sergey, Villas-Boas, Silas G., Garg, Manohar L., Cutfield, Wayne S.

Increased erythrocyte eicosapentaenoic acid and docosahexaenoic acid are associated with improved attention and behavior in children with adhd in a randomized controlled three-way crossover trial

- Milte, Catherine M., Parletta, Natalie, Buckley, Jonathan D., Coates, Alison M., Young, Ross M., Howe, Peter R. C.

Gac fruit: nutrient and phytochemical composition, and options for processing

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos